Sticky chinese chicken

I'm a blogging failure. But I have a good excuse. First trimester= no cooking and very little eating. I'm feeling much better and am so glad to be eating homeade food again. Here is a recipe I found here. I made this 2 weeks in a row, which is big deal at our house. We usually don't eat the same meal twice in the same month, but this was that good, and that easy!

Ingredients:
1 1/2 pound frozen popcorn chicken
6 TBS honey
4 TBS ketchup
4 TBS sugar
2 TBS white vinegar
2 TBS soy sauce
Salt and pepper to taste
Sesame seeds 

Cook the popcorcon chicken according to directions. Combine honey, ketchup, sugar, vinegar, soy sauce, salt and pepper in a sauce pan and bring to a boil. Stir and let simmer until sauce thickens. Coat chicken with sauce and serve over white rice. You can add some sesame seeds to the sauce or sprinkle afterwards. It's even good without the sesame seeds. And it's just as good as leftovers.