Ingredients:
1-1/2 cup butter, softened (NOT melted)
2 cups sugar
2 eggs
15 oz can of pure pumpkin (not pie filling)
2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. nutmeg
2 TBS cinnamon
1 tsp. baking soda
4 tsp. baking powder
4 cups flour
1 bag chocolate chips
Betty Crocker Rich and Creamy Cream Cheese Frosting
Preheat oven to 350 degrees. In a medium size bowl combine flour, salt, nutmeg, cinnamon, baking soda and baking powder, mix with a spoon, set aside. Cream butter and mix in sugar. Add eggs, then vanilla and pumpkin. Slowly mix in dry ingredients. Stir in chocolate chips. Scoop the dough by heaping tablespoon onto a cookie sheet. Bake for 13 minutes. Let cool and frost.
