Sticky chinese chicken

I'm a blogging failure. But I have a good excuse. First trimester= no cooking and very little eating. I'm feeling much better and am so glad to be eating homeade food again. Here is a recipe I found here. I made this 2 weeks in a row, which is big deal at our house. We usually don't eat the same meal twice in the same month, but this was that good, and that easy!

Ingredients:
1 1/2 pound frozen popcorn chicken
6 TBS honey
4 TBS ketchup
4 TBS sugar
2 TBS white vinegar
2 TBS soy sauce
Salt and pepper to taste
Sesame seeds 

Cook the popcorcon chicken according to directions. Combine honey, ketchup, sugar, vinegar, soy sauce, salt and pepper in a sauce pan and bring to a boil. Stir and let simmer until sauce thickens. Coat chicken with sauce and serve over white rice. You can add some sesame seeds to the sauce or sprinkle afterwards. It's even good without the sesame seeds. And it's just as good as leftovers. 

Hawaiian Haystacks

A great meal to make when you're in a hurry. I always have the ingredients on hand just in case I don't have a dinner plan. It's cheap and tasty.

Hawaiian Haystacks
4-5 cups cooked rice
2 cans cream of chicken soup + 3/4 can water

Possible Toppings
Shredded cheddar cheese
Green onions
Sliced olives
Pineapple chunks
Sliced almonds
Crunchy chow mein noodles

Mix soup and water and warm over low heat. Add spices for flavor. We add celery seed, savory, marjoram, garlic salt, onion salt, dill weed, & rosemary. Layer rice, sauce and toppings of your choice and chow down.