Roasted Asparagus

This is our favorite vegetable by far. We love to grill it but roasting it is a lot easier to monitor. You definitely don't want it undercooked or overcooked. Yummy!

Roasted Asparagus 
1 bunch asapargus
4 Tablespoons Olive Oil
Salt to taste
Fresh ground pepper to taste

Preheat oven to 425*. Wash asparagus and dry thoroughly (if the asparagus is wet when you put it in the oven it will steam and not roast). Cut off the bottom inch of the asparagus. Spread the asparagus on a cookie sheet and drizzle olive oil over asparagus. Salt and pepper to taste. Roast the asparagus for about 15 minutes. This is great with some grilled chicken and pasta... or really anything.