Teriyaki Chicken

This recipe is AWE-some and super easy. I love slow cooker meals, I mean seriously, you put food in and you get to let it do it's thang and then eat it. Seriously so good. BTW, I got this recipe from THIS cooking website which is one of my favorites to get recipes from, she's knows her stuff.

Teriyaki Chicken
5 chicken breasts
1 and 1/2 cup water
1 cup brown sugar
1/2 cup soy sauce
1 tsp granulated garlic (I use garlic powder)
1 tsp sesame oil (totally worth buying, found by the Asian section in the store)
3 TBS cornstarch + 4 TBS cold water

Spray the inside of your slow cooker and place the chicken in it. Combine water, brown sugar, soy sauce, garlic powder and sesame oil, stir, and pour over the chicken. Cook on high for 4 hours or low for 7 hours. When the chicken is cooked through, remove and break into smaller chunks. I don't completely shred the chicken. In a small bowl, combine cornstarch and cold water, stir until dissolved and pour into liquid in the slow cooker and stir together. Return the chicken to the slow cooker and mix with the sauce. Allow to cook for another 30-60 minutes until the sauce has thickened. Serve over rice with some roasted veggies on the side. 7 servings= 10 WW SP