German Pancakes

This is a dish that Scott had growing up and I had never heard of until we were married. It's easy and really good. It works for breakfast or dinner and Scott and I can eat a whole pan in one sitting. It is just that good. Also it goes great along with some buttermilk syrup, found here.

German Pancakes
6 eggs
1 cup milk
1 cup flour
1/2 tsp. salt
2 TBS butter or margarine

Heat oven to 400 and place butter in 9x13 pan. Put pan in the oven and let the butter melt. Once melted take out of the oven and tilt pan to coat the entire bottom of the pan with the melted butter. Mix eggs, flour, milk, and salt in a bowl with an electric mixer or mix ingredients in a blender until smooth. Place egg mixture in pan over melted butter and cook for 20 minutes. It will come out nice and puffed up but will relax within a couple minutes.