Watermelon Sherbet Cake
Lime sherbet
Pineapple sherbet
Raspberry sherbet
Mini chocolate chips
Line a bowl with plastic wrap. Make a layer of lime sherbet about an inch thick. Add a thinner layer of pineapple sherbet. In a separate bowl mix softened raspberry sherbet with mini chocolate chips. Place mixture in bowl over pineapple layer. Freeze to harden softened sherbet. When ready to serve, turn the bowl upside down on a large plate and use the plastic wrap to get the cake out of the bowl. Slice like a watermelon and serve.
Make a layer of lime Sherbet
Make a layer of lime Sherbet
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